They were fresh and hard and he laid them side by side and dropped the guts and the gills over the stern. They sank leaving a trail of phosphorescence in the water. The dolphin was cold and a leprous gray-white now in the starlight and the old man skinned one side of him while he held his right foot on the fish's head. Then he turned him over and skinned the other side and cut each side off from the head down to the tail.
He slid the carcass overboard and looked to see if there was any swirl in the water. But there was only the light of its slow descent. He turned then and placed the two flying fish inside the two fillets of fish and putting his knife back in its sheath, he worked his way slowly back to the bow. his back was bent with the weight of the line across it and he carried the fish in his right hand.
Back in the bow he laid the two fillets of fish out on the wood with the flying fish beside them. After that he settled the line across his shoulders in a new place and held it again with his left hand resting on the gunwale. Then he leaned over the side and washed the flying fish in the water, noting the speed of the water against his hand. His hand was phosphorescent from skinning the fish and he watched the flow of the water against it. The flow was less strong and as he rubbed the side of his hand against the planking of the skiff, particles of phosphorus floated off and drifted slowly astern.
"He is tiring or he is resting," the old man said. "Now let me get through the eating of this dolphin and get some rest and a little sleep."
Under the stars and with the night colder all the time he ate half of one of the dolphin fillets and one of the flying fish, gutted and with its head cut off.
"What an excellent fish dolphin is to eat cooked," he said. "And what a miserable fish raw. I will never go in a boat again without salt or limes."
If I had brains I would have splashed water on the bow all day and drying, it would have made salt, he thought. But then I did not hook the dolphin until almost sunset. Still it was a lack of preparation. But I have chewed it all well and I am not nauseated.
The sky was clouding over to the east and one after another the stars he knew were gone. It looked now as though he were moving into a great canyon of clouds and the wind had dropped.
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